Chinese foodis a definite favorite for many Americans, and there are plenty of restaurants serving up the best. Some are traditional and others offer a fusion twist on the classics. If you’re looking to try something new and adventurous, here are some of our top recommendations for the best Chinese restaurants near you. A Sichuan staple with locations in NYC, Chinatown, and the Upper West Side, Szechuan Mountain House has expanded with a second location on St. Mark’s Place, a redesigned dining room, and new dishes. Whether you’re a fan of map tofu or twice-cooked pork, this is one of the city’s most satisfying Sichuan spots.
The Wang family has been serving soul-warming Taiwanese cuisine in modest, red-and-yellow-walled digs off South Federal Boulevard in Westwood for 23 years. Now the couple’s son, Danny, oversees the kitchen and continues the tradition of preparing all of the dumplings and wontons from scratch. The menu offers both modern Taiwanese and cult classics, including oyster omelets and stinky tofu. Husband-and-wife duo Wen Hu Xue and Annie Tang hail from Yangzhou, a city in the Jiangsu province of eastern China. They’ve crafted a menu that celebrates Hunan, a region known for its rice noodles, while also adding elements of other regional styles like the northern Jiangxi province.
Though it’s not the most elegant spot around, Hunan Slurp in the East Village takes a creative approach to redefine Hunan cuisine. The noodle soup, made with a mixin, is a revelation, but don’t overlook the vegetable preparations here. You can’t go wrong with any of the noodle bowls, either. There’s a lot to love about this Denver Chinese spot, which was founded by two former restaurateurs from Shanghai. They serve up a wide range of dishes that take inspiration from China’s different regions, with an emphasis on meat-based staples as well as vegetarian dishes that feature the same seasonings. Their fried chicken and beef broccoli stand out, as well.
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Despite the ubiquity of Americanized Chinese food, there’s no shortage of excellent traditional dishes in the Denver area. You’ll find a plethora of exemplary preparations, from Cantonese-style orange chicken and crab cheese wontons to lesser-known dishes from northern China’s Yunnan province, as well as from mainland regions throughout China. In the booming Asian food scene in the city, you’ll find many regional restaurants that have introduced a new generation of diners to the flavors and textures of this storied cuisine. There are also new fast-casual spots that have recast traditional Chinese favorites such as noodles or rice bowls.
With so many diverse options, it can be hard to know where to start when you’re in the mood for a bit of authentic Asian fare. Fortunately, we’ve put together a list of 38 restaurants that serve up the best Chinese dishes in NYC. A James Beard semifinalist, Penelope Wong has become a cult figure for her gorgeously pleated dumplings, wontons, and buns that are influenced by her Thai-Chinese heritage. She’s also a champion of social justice issues, which has helped to propel her to the forefront of the New York food scene.
