While fog machines are among the most popular props in the world, the one thing that is usually missing is the disinfectant liquid. We need this liquid to make the fog in a fog machine. That’s why, in this article, we will show you how to make the disinfectant liquid for your fog machine.
The Function of Disinfectant Fogger
The majority of commercial cleaning businesses in America that provide coronavirus cleaning in several areas employ the fogging technique, which involves just three easy steps:
Deep cleaning is initially done to eliminate any biofilm that might be hiding on the surface. In this biofilm, we can easily find bacteria and viruses. Use a highly effective hospital-grade disinfectant as a cleaning agent for cleaning.
Numerous disinfection products with quaternary ammonium compounds are on the market; these products may kill 99 percent of germs while eliminating biofilm, mold, and any organic residue from the surface. If you want your disinfectant to be effective, always observe the dwell time. If you are looking for a cleaner for Air Duct Dry Fogging Disinfection in Duluth, contact us!
After the deep cleansing and disinfection procedure, you can load the same hospital-grade disinfectant you used in deep cleaning into the electrostatic spray. You can also use the traditional hydrogen peroxide. Moreover, companies widely use it in disinfectant substances.
Each disinfectant droplet sprayed by the electrostatic sprayer receives a charge as it does so. The procedure increases the droplet’s electrical strength compared to its surface. As a result, it completely covers the target region by enveloping it. After this procedure, there is no need to wipe the surface with commercial cleaners. For the chemical to dry, it must remain on the surface. Select a biodegradable, hospital-grade disinfectant that is safe to use on any surface.
The second stage of this process is similar to the third stage. The only difference is that you must file your electrostatic sprayer with a different chemical rather than a hospital-grade disinfectant during this stage. This chemical provides a long-lasting antibacterial coating and is highly reactive
According to experts, it is a nano-coating that stops the development of bacteria, spores, mold, and viruses like COVID 19 on any reacted-surface. Learn more about Vent Hood For An Electric Stove.
How to make disinfectant liquid for fog machine-DIY guide
Having a fog machine is a lot of fun, but you never want to run out of liquid. When you do, here’s how to make a natural disinfectant liquid that will keep you fog machine running for a few more hours. You’ll find that this is much better for the environment than any other type of disinfectant. Most importantly, you should not use Corrosive bleach. Please read and abide by the manufacturer’s directions while using bleach products.
- Mixing vinegar or ammonia-based cleaners with bleach might result in a hazardous chemical reaction. Never use or store bleach where children can access it.
- Furthermore, you can use bleach, alcohol, or vinegar as bases for cleaning solutions.
- The primary product, concentration, and contact (dwell) time utilized all affect how effective disinfection solutions are.
- All cleaning agents ought to be applied in well-ventilated spaces. When handling a mixture, wear gloves and wash your hands afterwards.
- Most importantly, one should never combine vinegar with hydrogen peroxide or bleach since it can produce hazardous fumes.
Recipe 01: Mild Bleach Solution
Sprayer or funnel
*The ratios in the recipes below vary.
*Veteran sources have replicated each recipe.
Depending on the ratio of bleach with other chemicals, you can make three different disinfectant liquids for the fog machine:
Mixture no.1: 1:10 ratio (strong – Mark Warner formula)
Add one and a half cups of bleach to a gallon of water or one-third of a cup to a quart.
Mixture no. 2: 1:32 ratio (medium – Clorox Formula)
Add two tablespoons of bleach to a quart of water or a half cup to a gallon of water.
Mixture no.3: 1:48 ratio (dilute – CDC Formula)
Four teaspoons of bleach should be added to a quart of water or 1/3 cup to a gallon.
Observations about using bleach:
More substantial concentrations of solutions destroy microorganisms more quickly and with less contact time. However, lesser concentrations (1:48, per CDC recommendations) are still effective with sufficient contact time. Thus, having fewer chances of causing surface damage, skin rashes, etc.
To ensure effective disinfection, aim for dwell times (contact times) of up to 10 minutes.
Dwell time varies depending on the brand of bleach. After mixing, bleach solutions quickly lose their effectiveness, and it is advised that you prepare a new batch each day. For solutions that must persist longer (up to about a week), mix no more than a 1:4 ratio because more diluted solutions will break down more quickly.
However, bleach that has gone bad might not be as good. Add more bleach than recommended if the container is empty.
Recipe 02: Spray with alcohol to disinfect (non-vetted source)
12 ounces of 95 percent alcohol (preferably ethanol but can use other alcohol)
3 1/2 ounces of pure water
hydrogen peroxide, half a teaspoon
As desired, add up to 45 drops of essential oil (optional). For fragrance, antiviral, and cleaning qualities)
Water and hydrogen peroxide should be combined in a 16-ounce spray container. Add your chosen essential oil here (you can use more than one oil). After that, Include alcohol. Lastly, shake the ingredients together thoroughly.
Notes about alcohol consumption:
Solutions containing at least 70% alcohol are effective at combating viruses.
Recipe 03:Vinegar Disinfectant Spray
Although vinegar solution can be used in place of bleach when unavailable, it is not as effective. Using a vinegar solution on surfaces with a high risk of contamination might not be effective, and the use of industrial cleansers or bleach solutions is advised.
Vinegar (5% or more)
In a 1:1 ratio, mix vinegar and water.
The vinegar solution has a 30-minute maximum dwell period.
Glass, windows, walls, cabinets, floors, sinks, stovetops, and coffee makers may all be cleaned with this vinegar solution.
Observations on using vinegar:
Some bacteria and viruses can be effectively treated with vinegar, although it is not as efficient as professional cleansers and bleach. Moreover, 6.5 percent vinegar has poor antibacterial action against S. aureus and E. coli ( 3 log10 decreases at both exposure intervals of 30 seconds and 5 minutes). Still, it can completely eradicate S. choleraesuis and P. aeruginosa (>5.8-6.0 log10 reduction at both exposure times of 30 seconds and 5 minutes).
Against all of the above pathogens, bleach solutions and commercial cleaners have excellent antimicrobial activity. Additionally, according to a different study, 10% malt vinegar can render influenza viruses inactive.