Growing your own vegetables in your garden allows you to reap the benefits of organic food whenever you want and without spending a fortune. It is difficult to begin organic gardening without a green thumb. Organic gardening, on the other hand, is accessible to everyone. You simply need to have a solid foundation and master certain concepts, which you will learn about thanks to this article of dennis landscaping and drainage advice online.
No Synthetic Chemicals in Soil Preparation
To get a good result, you must first ensure the soil’s quality. Thus, it is best to prepare the ground thoroughly while avoiding chemical soil treatments, which can not only infiltrate the vegetables but also eliminate beneficial bacteria such as worms.
In terms of quality, you can test your soil by determining the pH, nutrient levels, and treatment recommendations. To fertilize the soil, opt for homemade recipes such as compost. To protect your crops from pests, you can also use manure and other plant decoctions. If you are unable to make your own compost, there are eco-friendly products on the market.
Understand that compost is beneficial to all gardens. This natural fertilizer, when spread around the plants, nourishes your crops and reduces weeds while giving your waste a second life.
Select the Right Seeds and Plants
There are a few fundamental principles to understand before starting your first organic vegetable garden, particularly in terms of plant selection.
It is strongly recommended that local varieties that are resistant to the most common diseases be grown. As a result of being better suited to your soil, they require less intervention from you. You can bet on old varieties for their taste, such as Jerusalem artichoke, parsnip, or rutabaga… Do not overlook hybrid seeds. They provide fruits and vegetables that last longer. These hybrid varieties develop all of their flavor when grown in clay soil.
Plants Should Be Combined
To avoid the use of chemical fertilizers and pesticides, plant companion plants: for example, garlic, onion, and shallot slow the development of legumes such as beans and peas. The same is true for cabbages, which inhibit the growth of strawberries and fennel, as well as carrots. Carrots are traditionally planted near leeks, onions, and coriander, tomatoes near onions, and beans near radishes. Marigolds repel insects from carrots, zucchini, cabbage, and lettuce, while their distinctive scent repels pests from tomatoes. Also read outdoor patio designers near me.
